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1 year ago
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You should make this. Ginger-lime baby carrots.  Recipe courtesy of Richard Blais and Food + Wine magazine.  Nice balance of sweet (cinnamon), spicy (Sriracha), sour (lime), and salty (um, salt).  Only takes 20 minutes. Vegetables are the new meat.

You should make this.

Ginger-lime baby carrots.  Recipe courtesy of Richard Blais and Food + Wine magazine.  Nice balance of sweet (cinnamon), spicy (Sriracha), sour (lime), and salty (um, salt).  Only takes 20 minutes.

Vegetables are the new meat.

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