If Ivanka loves it…
Attention foodies: check out this new & improved version of one of my favorite apps: vimeo.com/63201436 #Ness #Foodie
— Ivanka Trump (@IvankaTrump) April 19, 2013
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Pulpo, A Venetian Cookbook. Beautiful cover. (at Ferry Plaza Farmers Market)
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You should get this.
Prinstantreplays. The best sports plays in history. On your wall.
Celebrate March Madness every day.
via Uncrate.
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What Do Artists Say About Nudity & Food?
Say Hi to Lauren and Jacob. They’re the two incredibly talented designers behind Plumfare’s gorgeous new greeting cards. We called up each to do some digging into the inspiration and artistic process behind their respective designs. One thing these two New Yorkers agree on? Moleskine is king, good music feeds the brain.
Find out who’s created a design around X-rated “bits”—and who tells lies on a regular basis!
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The App is a New Art Form
“But apps are a phenomenon that will result in something bigger than we can imagine. The way to think about apps is as a new medium, similar to the emergence of radio, television, cinema and even books. The app is a new art form as well as something that provides functional value… But the value of having an app for everything is plainly evident. The economics, creative energy and dynamism of apps cannot be overestimated. I will write more about this subject as I think it’s one of the most important consequences of the post-PC era”
This is the most exciting time to be an entrepreneur, designer, or engineer. A new art form that will reach 4 billion people from New York to New Delhi. If you love building things and that doesn’t get you jazzed you need to have yourself checked.
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Video: Joey Bada$$ - Waves (With The Roots Band Live On Jimmy Fallon)
Londoner’s can still get tickets for his XOYO show on Wednesday 14th November, here. See you there.
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You should get this.
No place like home GPS shoes.
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Dinner
Goodbye to Brooklyn (Part 1) with dinner at Blanca:
- Caviar
- Glass shrimp with celery and poppyseed
- Fairy tail eggplant with yogurt and sesame seeds
- Geoduck w tuscan melon and sea lettuce
- Pike mackerel; sardine w yuzu; tuna belly w bonito
- Veal sweetbread w kafir lime
- Sea perch with corn melon
- Sartoose (?) w goat kafir, almond, tuna flake and clementine
- Sea urchin w polenta, remoulade and garden flower
- Grilled oyster w fresh coriander
- Pen shell clam w sea bean
- Soy skin w matsutake and maitake mushrooms, mushroom gelee and pine nuts
- Squid w nectarine and spring onion
- Beef carpaccio w lions mane mushroom, duck egg yolk and watercress
- Corn ravioli w sungold tomato and savory
- Garganelli w braised goat and nasturtium
- Nduja ravioli and anise hyssop
- New potato w sweet potato leaf, watercress and watercress jus
- Snow crab w crab innards sauce, sake lee
- Grape, almond milk, pumpernickel
- Lamb w rat tail radish, mint gelee, ground cherry
- Homemade bread: whole wheat, baguette, butter
- Duck w picked chanterelle mushroom, blackberries
- Peach and tri-berry popsicle
- Beef w hearts of palm, raw and grilled sungold tomatoes, vin cotto
- Blue Cheese w radish, winesap apple, lovage, honeycomb
- Husk cherry gelato w coconut
- Celery and sorel soup w pear
- Genmaicha green tea
- Hidden rose apple granita w sunchoke cream and sunflower seed brittle
- Carrot gum (w the check)
- Pumpkin brioche for breakfast
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